Agricultural Biotechnology

Agricultural Biotechnology Introduction to Agricultural Biotechnology In recent decades, agricultural biotechnology has emerged as a transformative force in the global food system. It refers to the application of scientific tools and techniques—including genetic engineering , molecular markers, and tissue culture—to improve crops and livestock. Unlike conventional agriculture, which relies heavily on selective breeding, this field enables precise modification of genes to enhance specific traits. As population pressures and environmental challenges increase, biotechnology is positioned as a critical component of sustainable farming practices . Genetic Modification and Crop Improvement One of the primary applications of biotechnology in agriculture is the development of genetically modified organisms (GMOs) . By introducing genes from other species or even synthetically derived ones, scientists can enhance crops to withstand harsh environmental conditions or increase nutritional...